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AZIENDA AGRICOLA LA MATTERAIA

Production and sale of apples, extra virgin olive oil, "Rebo" wine, moscato wine and Muller Thurgau. Guided visits and taste wine

Cosimo I Wine - This red wine is made from 100% Rebo vine (a blend of Merlot and Teroldego) which is grown primarily in the province of Trento and in the area surrounding Garda's lake. The vines have adapted well to the climate and characteristics of the Mugello territory. Fermentation in fibreglass tank, it is ages 18 months in inox tanks and 4 months in the bottles. It is put on the market 2 years after harvest.
Mediceo Wine - This red wine is made from the 100% Rebo vine (a bled of Merlot and Teroldego), fermentation in fibreglass tank, ageing process: 10-12 months in barrique and 6 months in the bottles. This red wine is put on the market one year after the grape harvest in oak and chestnut barrels.
Isacco Wine - is made by a bland of merlot and teroldego.
Moscato Wine "San Rocco"- This wine i made from 100€ yellow Moscato grapes, fermentation in fibreglass, ageing process: 6 months in inox tanks. It is put on the market one year after the grape harvest.
Pigola Wine – This white wine is made from 100% Muller Thurgau vines, fermentation in fibreglass, ageing process: 6 months in inox tanks. It'is put on the market one year after the grape harvest.
Trecento Wine - This red wine is made from 100% Rebo vine, fermentation in fibreglass, ageing process: 300 days in oak barrique (100 lt). On the market 3 years after the grape harvest. 


                                                                                                                                                                                                 

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Location

Via Cuccino, 10 - Loc. Rostolena, 50039, Vicchio

Phone: + 39 055 844688
Mobile: +39 393 2170339
Website: www.lamatteraia.com
Email: info@lamatteraia.com

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