In Mugello, pecorino is a king, a true symbol of Tuscan cheesemaking excellence.
Many farms keep ancient artisanal traditions alive,often following organic practices. This cheese, with a soft or semi-hard texture, is made exclusively from whole sheep’s milk. It features a distinctive cylindrical shape, a golden rind, and a pale interior with a delicate, lightly spicy flavor. Each wheel tells the story of a deep connection between the product and the Tuscan land. Production follows time-honored methods, carefully preserved through generations. Aging takes place in controlled environments to enhance aromas and flavors. Pecorino is perfect enjoyed on its own or grated.
Phone: +39 055 844031
Website: www.facebook.com/LaCasaDelProsciutto/
Email: lacasadelprosciutto@gmail.com
Phone: + 39 055 8416404
Mobile: + 39 339 3254801
Email: soc.agr.laiano@gmail.com
The direct sale is next the cheese factory, and it is open every day 8am-1pm and 3pm-8pm
Phone: + 39 055 8046053
Website: www.faggiola.org
Email: info@faggiola.it
Phone: + 39 055 8402103
Website: www.palagiaccio.com
Email: commercialepalagiaccio@gmail.com
Phone: +39 055 0763197
Mobile: +39 393 6248112
Email: az.agr.ilsasso@gmail.com
Phone: +39 055 844031
Website: www.facebook.com/LaCasaDelProsciutto/
Email: lacasadelprosciutto@gmail.com
Phone: + 39 055 8490367
Website: www.centrocarnimugello.it
Email: info@centrocarnimugello.it
The Shop is open from Monday to Saturday 8.30am-1pm and 3.30pm-7.30pm, on Sunday 8.30am-12.30am
