For your convenience, the recipes of the Gastronomy section are gathered in this page.
Appetizer
First courses
- Cappellotti
- Pappa col pomodoro
- Farinata con le leghe
- Ravioli di ricotta
- Tortello di patate
- Zuppa rustica
Main courses:
- Duck mugello style
- Roe deer with cream
- Coscio di coniglio alle mele
- Stewed fallow-deer
- Big fries
- Medieval pig
