Chestnut flour days at Castagno d'Andrea
Flour producers will be present with tastings and sales of flour and IGP marrone products
- Lunches with FARINA DI MARRONI products with presentation of typical recipes
- Tastings and typical recipes at food shops in the village
- Meetings to learn about the quality and properties of chestnut flour
- Guided walks to discover the chestnut chain with a visit to the drying room (metatoio) and stories from local producers
- Visit to the San Bavello mill
Info: cv.castagnodandrea@parcoforestecasentinesi.it
