Where to eat

Production and sale of hand-made egg fresh pasta: tortelli di patate, tortelli di ricotta e spinaci, tortelli di zucca, tortelli di marroni, tagliatelle, tagliolini, ribollita, zuppa di farro (spelt soup), tortellini, cappelletti, lasagne e gnocchi.
Production and sale of typical local sweet foods: castagnaccio (flat cake made with chestnut flour), torta di marroni (the typical sweet made with chestnuts), jam tarts, latte alla portoghese, cantucci, zuppa ingelse, torta della nonna and much more.