Traditional cuisine, homemade pasta, Florentine steak and piglet meat. Private parking, disabled access, open air tables, credit cards and bank card (ATM) accepted, countryside, n. 50 table settings, fixed-menu price €14 from Monday to Friday, average price €25 during weekend. Closed from November to Easter. The rest of the year closed on Wednesday; in July and August open 7 days a week.
Where to eat
RISTORANTE DA JOLANDA ALBERGO BERTI
| Type of restaurant | Restaurant |
| Type of cuisine | local cuisine |
| Services | private parking, disabled access, open air tables, credit cards accepted, countryside |
| Opening time | Closed from November to Easter. The rest of the year closed on Wednesday; in July and August open 7 days a week. |
Location
Via Traversa, 351, Firenzuola
Phone: +39 055 815265
Website: www.sullaviadeglidei.it/
Email: ristorantedajolanda@gmail.com
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