"TREK Autumn flavors and Upper Mugello cuisine" Autumn and its many fruits to taste. This excursion will lead us to the Castellonchio refuge, where, together with the expert hands of the managers, we will be able to get "hands on" to learn how to prepare the typical "tortelli di marroni", a gastronomic uniqueness of the Mugello Apennines and a variant of the classic potato tortello. In addition to the tortelli, we will try our hand at cooking the delicious “Torta di marroni” together; to accompany the dishes of chestnuts, cheese and ricotta at km 0 and wine and oil "new". On the way back we will walk the nature trail of Casa d’Erci, where we will savor a glimpse of the life and traditions characteristic of these Apennine towns. Meeting point: parking at Pizzeria Valeri, Luco di Mugello (Fi) Conduction and accompaniment with Environmental Hiking Guides: Filippo Bravetti Route characteristics About 6 km Difference in altitude: 200 m Route type: route on a path and forest road. Physical difficulty: easy Participation for children: 6 years and older, if used to walking Dogs on a leash: no. Food and drinks: Mugello cooking lesson based on chestnuts and shared lunch included in the participation fee. Compulsory equipment: mask, hand sanitizing gel, trekking shoes, clothing suitable for the season, windbreaker or K-way. water (minimum 1.5 liters). Recommended equipment: sticks, cap. Meeting point: Luco di Mugello
Info: https://erbacanta.it/event/trek-sapori-dautunno-e-la-cucina-dellalto-mugello/?event_date=2021-11-07
