Production and sale of traditional organic sweets (biscuits, cakes) made from different types of flour (wheat, rice, chestnut, maize, rye, spelt and kamut). Museum of traditional Tuscan bread. Sale of salt appetizers made from wheat, spelt and kamut flour.
AZIENDA AGRICOLA BIOLOGICA LA SELVA DI TIRLI
Location
Via San Pellegrino, 1651, 50033, Firenzuola
Phone: + 39 055 816116
Fax: + 39 055 816196
Email: laselvaditirli@libero.it
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