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Cut 1 kg of deer into cubes and brown in oil together with 2 cloves of garlic and a branch of rosemary, add 200g of minced pork. Add a glass of red wine and let evaporate, add 300 g of porcini mushrooms (boletus edulis), 500 g of fresh tomatoes, salt and pepper and leave to cook over a low flame for three hours.

Mugello in a nutshell

Discover Mugello in your next holiday in Tuscany, suggestions for spending 1, 3 or 5 days in Mugello

 

       

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Mugello guide books


You can download the guide books. Discover Mugello in your next holiday in Tuscany!

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