PRODUZIONE DI FORMAGGI A SENNI_LEOPOLDO _CECCHI_GASTRONOMIA_01
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PRODUZIONE DI FORMAGGI A SENNI_LEOPOLDO _CECCHI_GASTRONOMIA_01
marta mostra 2012 -01
DSC_6625
PATATE
crostini8
Paolo_Marracchi_gastronomia01Br
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Cavolo_nero

CROSTONI DI CAVOLO NERO

Ingredients: Tuscan bread cooked in wood stove, cloves of garlic, salt, pepper, Tuscan or Mugello extra virgin olive oil.

Method: rinse the cabbage and boil it in abundant water, drain and squeeze. Place the cooked shredded cabbage on
toasted slices of bread that have been rubbed with garlic cloves and sprinkled with vegetable broth. Add a dab of extra-virgin olive oil, salt and pepper.


Mugello in a nutshell

Discover Mugello in your next holiday in Tuscany, suggestions for spending 1, 3 or 5 days in Mugello

 

       

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Mugello guide books


You can download the guide books. Discover Mugello in your next holiday in Tuscany!

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