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AZIENDA AGRITURISTICA FATTORIA IL LAGO

Production and sale of Chianti Rufina Docg wine, Igt wines, VinSanto and extra vergin olive oil. Tasting of farm products by reservation.

Chianti Rufina Docg wine – This red wine is made from 100% Sangiovese grapes. The maceration process takes place in stainless steel vats and is periodically amalgamated so as to obtain a higher quality of colour and aroma extraction. During this period that lasts 20 days the wine terminates its alcoholic fermentation at a temperature of 28°. Red ruby colour with shades of purple, 13% Vol.

Grappa Monovitigno - Grappa of the residue of Chianti. The fermented residue of the first pressing is transferred in a distillery straight after the emptying of the barrels and their relative pressing. The continuous distillation is then carried out by direct steam with the re-distillation of the alcoholic phlegm. Once the "Grappa" has been obtained, it is then placed in stainless steel vats for refining for a period of approximately 6 months. Ageing process: 18 months in oak barrels. It has a crystal aspect.

Malvasia Bianca wine – White wine made from 100% Malvasia grapes. The maceration takes place in stainless steel vats at a temperature of 10°. In February the wine is bottled, 13% Vol. Yellow color, 13% Vol.

Pian de' Guardi wine – IGT Toscana - This red wine is made from 100% Sangiovese grapes. The maceration takes place in stainless steel vats and is periodically amalgamated so as to obtain the best colour and aroma. During this period that lasts 25 days the wine terminates its alcoholic fermentation at 28°. The wine is then transferred into new French oak barriques (Allier and Troncaise) for approximately twelve months. This is where the malo-lactic fermentation terminates. Red ruby colour with garnet shades with a good coloured and concentrated intensity, 14,5% Vol.

Pinot Nero wine – IGT Toscana – The red wine is made from 100% Pinot Nero. The grapes harvested by hand, from 75% are destemmed and pressed gently using a very delicate technique. The wine is subsequently placed in small French "barriques" for a duration of 12 months. Red ruby colour, 13% Vol.

Chianti Rufina Docg Riserva wine - This red wine is made from 100% Sangiovese grapes. The maceration process takes place in stainless-steel vats and is then periodically amalgamated so as to obtain a higher extraction of the colour and of scent. During this period that lasts about 20 days the wine terminates its alcoholic fermentation at a temperature of approximatetely 28°. The wine is subsequently in part placed in new French "barriques" (Allier and Troncasse) and the other part is placed in second-hand used "barriques" for a duration of eighteen months. Red ruby colour, 14,5% Vol.

Rosé Igt Toscana wine - Rosé IGT Toscana – This tenuous rose colour wine is made from 100% Sangiovese grapes. The maceration takes place in stainless steel tanks and at a controlled temperature of 10°C in order to maintain and not alter the delicate, typical fragrances of this wine. In February the wine is bottled, 13% Vol.

Syrah wine - IGT Toscana - This red wine is made from 100% Syrah grapes harvested by hand at the end of September, destemmed and pressed gently using a very delicate technique. The maceration process takes place in stainless steel vats (15/20 days). The wine is subsequently placed in new French "barriques" for a duration of 12 months. After 10 months the wine is bottled. Red ruby colour with violet reflection, 12,5% Vol.

Chianti Rufina D.o.c. Vinsanto – This Vinsanto is made from mostly Malvasia with a small percentage of Trebbiano. The grapes are placed in small wooden crates and are then placed on characteristic straw mats in a special room for the drying process where they remain until December when the pressing stage takes place. The "mosto" obtained is then placed into typical casks for about three years where a long and slow fermentation takes place. Dark yellow with amber coloured reflections.

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Location

Via di Campagna, 18 , 50062, Dicomano

Phone: + 39 055 838047
Fax: + 39 055 838047
Website: www.fattoriaillago.com
Email: info@fattoriaillago.com

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