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FORNO CARNEVALI

Seasonal cakes: frittelle di riso, castagnaccio, crostate (blackberry/ apricot/ chocolate/ fig/ nut pies). Speciality: "Cantucci Carnevali" (dry biscuits made with almonds, chocolate and hazel nuts, cocoa and hazel nuts, or Mugello chestnuts flour). Flat bread with figs or grapes. Hand made croissants. Bread, pizza, schiacciata, tortelli di patate, lasagne, and other hand made first dishes ..Open every day 6am-8pm except Sunday.

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Location

Via Pietro Caiani, 29, Borgo San Lorenzo

Phone: + 39 055 8456421 - 3331762504
Fax: +39 055 8020976
Website: forno-pancaffe-carnevali.business.site
Email: fornocarnevali@virgilio.it

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