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NOTES OF TASTE

1st day
In the morning visit to a farm to learn about the production of cheese with tasting of their products. Lunch in a small and characteristic restaurant. Free afternoon to learn about the magnificent villages of the Mugello valley. Exclusive dinner in a restaurant enjoying a four-course menu with the Queen of Mugello, the Florentine steak with a bottle of local wine selected by Maitre. Return to the hotel for the night.

2nd day
Breakfats in the Hotel and departure for the visit to the shop of the master chocolatier: tasting of various chocolate proposals and two-hour lesson with hands in the chocolate for the realization of a chocolate bar and other handcraft delicacies. Lunch in a Locanda tasting the typical dishes of the “Upper Mugello”. End of the tour.

Mugeltravel by Promovacanze
Via Sacco e Vanzetti 8
50032 Borgo San Lorenzo
Firenze - Italia

WEB: www.mugelloincoming.it

EMAIL: info@mugelloincoming.it

PHONE:(+39) 0558494220

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