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The IGP Mugello Marrone

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The excellent Mugello chestnut, more widely known as the marrone, has been adwarded the IGP (Protected Geographical Identification) standing by accordance with CEE n. 2081/92 regulations.

Mugello chestnutsMugello chestnuts

The characteristics

The Mugello marrone comes from chestnut trees of a specific local variety that can be traced to the Florentine marrone family. The chestnut groves, 3,322 hectares of land, grow on hillsides that are from 300 to 900 metres above sea level, and the maximum density is 120-160 plants per hectare.

The shelled, freshly picked Mugello marrone is characterised by its medium size (no more than 80 chestnuts to a kilo). It has an oval shape, slight point with the presence of a tuft, one flat side and one markedly convex side, and a rectangular shaped, flat and lighter coloured cicatrix at the base. The pericarp (husk), which is easily removed from the episperm, is thin, reddish-brown and streaked with 25-30 slightly darker vertical lines.

The pulp of the nut, usually one per fruit, is white, crunchy and sweet tasting, and has hardly any creases. The “Marron Buono di Marradi”, is the most appreciated and renowned of them all, but other Italian varieties are also quite good, for example: the  Carpinese, Fragonese, Cecio, Montanina and Reggiolana.

The history

Chestnut growing in Mugello dates back to Roman times, but it is only from the Medieval period that we find numerous documents and genuine accounts of the diffusion and importance of the groves, and in particular, the marrone. The hundred year old marrone chestnut woods in the area have been providing an important, irreplaceable source of food and revenue for the local population since the end of the 1950’s. The chestnut is, in fact, more commonly known as the “bread tree”. After a 30 year regression, during which we have witnessed a drastic decrease in the mountain population, a change in culinary tendencies, and a notable reduction of chestnut woods due to the advent and growth of cortical cancer, the 1980’s have brought with them renewed interest and the diffusion of this speciality.

Where and how they are produced

The area of production covers a part of the territory in the province of Florence, a part of Mugello, which includes the entire area of Marradi, Palazzuolo sul Senio and Dicomano, and a part of Borgo San Lorenzo, Firenzuola, Londa, Rufina, San Godenzo, Scarperia and Vicchio.

 

The chestnut harvest, as well as the selecting of the chestnuts, is generally done by hand in the months of October and November. They are however, calibrated using a revolving screen.
Neither phito-pharmaceuticals nor fertilizers are used during the production, and no chemicals or additives are used for the preservation. There are, however, ways to preserve the product, for example cold water baths, or first hot and then cold water baths.
After October 5, the product is put on the market in various forms: freshly picked,  fresh kept, dried with the shell, dried without the shell, and chestnut flour.
 

CONTROL AND DEVELOPMENT OF THE MARRONE

 

"Ministry of Agricultural, Food and Forestry Policies" is in charge of the preservation of the product.  

Consorzio Marrone del Mugello IGP, www.ilmarronedelmugello.it , was founded in 2007 and aims to promote and diffuse the IGP logo. The Consortius is made up of chestnut producers  who have created a control system to guarantee the quality of the product, and to guarantee that production regulations are respected. Its office is by Comunità Montana Mugello tel. 055 8401158 Via Palmiro Togliatti, 45 - 50032 Borgo San Lorenzo
The offices of the "Chamber of Commerce" of Florence by "Ufficio Certificazione olio d’oliva e prodotti tipici" (Office for the certification of olive oil and other typical products) tel. 055 2795539/567/507 Volta dei Mercanti, 1 Florence. 

 

ASSOCIATION  “Strada del Marrone” (The Marrone-chestnut Route) of Mugello in Marradi

The  Association "Strada Del Marrone" in Marradi, can be found at 1 Piazza Scalelle  – Marradi, and aims to promote the value of the marrone chestnut.

Tel. 055 8042363 - 328 8127597 Fax 055 8045803  info@stradadelmarrone.it  www.stradadelmarrone.it

The association is made up of chestnut farmers that grow and sell the marrone, as well as those who offer tourists a way to acquaint themselves with all the products that derive from the chestnut and the chestnut wood.

 

IGP Mugello Marrone flour

 

Marroni del MugelloMarroni del Mugello

The characteristics

 

Chestnut flour is very fine. The colour may vary from pale yellow to beige or yellowish-brown depending on drying techniques. The smoky smell can be more or less perceptible. Once used to produce a mush that replaced bread in the daily diet, today this flour is used to make sweet and salty dishes. In particular, it’s used to make a great variety of sweets, cakes and biscuits.

 

The history

 

Chestnut flour, along with freshly picked and fresh kept chestnuts, has been an important part of the diet of the Florentine Apennine mountain folk for centuries. For storage, it was pressed into chests made from the sole trunk of a chestnut tree. The IGP production system is identical to the one used centuries ago and passed down through the ages.

 

How it is produced

 

The marrone chestnuts - 90 chestnuts weigh over a kilo – are dried in metati (drying room where the marroni are placed on chestnut wood mats and exposed to moderate heat) using the traditional method. The flour obtained cannot exceed 30% of the weight of the fresh product.

 

AGRITURISMO LE VALLI
Town: Firenzuola
Phone: +39 055 812039
Fax: +39 055 812039
Production and sale of IGP marroni.
 
AZIENDA AGRICOLA RAFFINI ALDO
Town: Firenzuola
Phone: +39 055 817018
Production and sale of IGP marroni.
 
AGRITURISMO I MONTI
Town: Palazzuolo sul Senio
Phone: +39 055 8046850 - 338 2076343 - 335 8220111
Fax: +39 055 5609204
Production and sale of ceramic and wicker objects, IGP organic marroni and marroni flour, jams, liqueurs and digestives made with medicinal herbs. At the restaurant, marroni dishes. For farmhouse guests, picking of marroni chestnuts in October in the azienda's chestnut groves.
 
AGRITURISMO BIOLOGICA CALCINAIA
Town: Firenzuola
Phone: +39 055 8101029 - 339 8681129
Fax: +39 055 8101029
Production and sale of organic chestnuts, potatos "kennebec" and red potatoes "kuroda", vegetables.
 
AZIENDA AGRICOLA BAGGIANI NICOLETTA
Town: Vicchio
Phone: +39 055 8448166
Production and sale of apples, pears, white "kennebec" and yellow "monnalisa" and "almera" potatoes, IGP marroni, and vegetables.
 
AZIENDA AGRITURISTICA FRATELLI CARLI
Town: Firenzuola
Phone: +39 347 2885260
Production and sale of marroni chestnuts, blackberry jam.Picking of marroni chestnuts in october in the azienda's chestnut groves.
 
AZIENDA AGRITURISTICA BADIA DI SUSINANA
Town: Palazzuolo sul Senio
Phone: + 39 055 8046630/1 - 334 6557387
Fax: + 39 055 8046660
Picking and sale of marroni chestnuts in October in the azienda's chestnut groves. Production and sale of organic apples and pears, blackberries, raspberries, wild strawberries, cereal, onions, shallots and vegetables. Picking of marroni chestnuts in october in the azienda's chestnut groves.
 
AZIENDA AGRICOLA ALTO MUGELLO PODERE CASTELNUOVO
Town: Marradi
Phone: +39 347 2108586

Production and sale of cinta pork, marroni, honey derived from acacia and chestnut and pure saffron of the Florentine hills, home-made soap and vinegar.

 
AZIENDA AGRICOLA BIANCONCINI DOMENICO
Town: Firenzuola
Phone: +39 055 8101007
Production and sale of IGP marroni.
 
AZIENDA AGRICOLA BIOLOGICA CALAMINI LEONELLA
Town: Firenzuola
Phone: + 39 055 8144165 - 338 3380254
Production and sale of potatoes of the varieties "kennebec", "desiree", "almera" and marroni chestnuts.
 
AZIENDA AGRICOLA BIOLOGICA CAMBONCIOLO di Galeotti Giordano
Town: Firenzuola
Phone: + 39 055 816155 - 335 5447657
Fax: +39 055 816155
Production and sale of IGP marroni, chestnut flour, dried chestnuts and white “kennebec”, red "desiree" and potatoes and vegetables.
 
AZIENDA AGRICOLA BIOLOGICA GALEOTTI ADELMO
Town: Firenzuola
Phone: + 39 055 816053 – 339 5977144
Production and sale of IGP marroni, chestnut flour, dried chestnuts and white “kennebec”, red "desiree", yellow "almera" potatoes.
 
AZIENDA AGRICOLA BIOLOGICA LA BOSCACCIA di Cavina Giancarlo
Town: Palazzuolo sul Senio
Phone: + 39 338 6573129
Fax: + 39 0546 55194
Production and sale of IGP marroni.
 
AZIENDA AGRICOLA BIOLOGICA SULPIANO PUNTERE
Town: Marradi
Phone: + 39 055 8045744 – 055 8045696 - 328 7977237
Production and sale of IGP marroni. Picking of marroni chestnuts in October in the azienda's chestnut groves.
 
AZIENDA AGRICOLA BIOLOGICA VIVOLI MARCELLO
Town: Firenzuola
Phone: + 39 055 8101017
Production and sale of IGP marroni, chestnut flour, dried chestnuts and white “kennebec”, yellow "almera" and red "desiree" potatoes.
 
AZIENDA AGRICOLA BORTOLOTTI ELISA
Town: Firenzuola
Phone: +39 0375 781806 - 333 4240560
Production and sale of marroni IGP.Picking of marroni chestnuts in October, on Saturday and Sunday, in the azienda's chestnut groves.
 
AZIENDA AGRICOLA DIANI CARLO
Town: Firenzuola
Phone: +39 055 8144059 - 333 2641857
Production and sale of white “kennebec” and red “desirée” potatoes. IGP Marroni chestnuts.
 
AZIENDA AGRICOLA FARNE' EMANUELE
Town: Firenzuola
Phone: +39 055 816042 - 347 7825398
Production and sale of white "kennebec", red  and yellow "almera" potatoes, IGP marroni, and marroni flour.
 
AZIENDA AGRICOLA FELICE DONATO
Town: Marradi
Phone: + 39 055 8049913
Production and sale of IGP marroni.
 
AZIENDA AGRICOLA GALEAZZI OSVALDO
Town: Palazzuolo sul Senio
Phone: + 39 055 8046311 - 338 8636688
Production and sale of IGP marroni.
 

 

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