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PRODUZIONE DI FORMAGGI A SENNI_LEOPOLDO _CECCHI_GASTRONOMIA_01
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Stefano_Aramini_gastronomia01
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PATATE
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farinata
FARINATA CON LE LEGHE

Ingredients:
one slice bacon, 2 leeks,1 clove garlic, 300 g beans, 500 g cornmeal, kale, vegetable broth, salt, pepper and oil.

Method: Boil the kale in salted water. Cook borlotti (kidney bean) beans in a small amount of water. Finely chop the bacon, leeks and a clove of garlic. Stir fry in a pot with salt and pepper. Add the broth, the boiled beans, and the shredded kale. Now add the stone ground cornmeal and
boil while slowly stirring with a wooden spoon. Cook the cornmeal for 30 minutes and serve hot. If you leave the farinata to cool it can also
be sliced and deep fried or grilled.

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