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PRODUZIONE DI FORMAGGI A SENNI_LEOPOLDO _CECCHI_GASTRONOMIA_01
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Ingredients: rabbit leg, salt, pepper, rosemary, apple, white wine and sugar.

Method: bake the rabbit leg after seasoning with salt, pepper and chopped rosemary. Remove the rabbit and add wine and sugar to the sauce to form a caramelled sauce. Cover the rabbit leg with this hot sauce and the sliced apple.

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